可持續農業採用對環境負擔較少的做法,同時確保長期的糧食生產。 Sustainable agriculture adopts practices that impose less burden on the environment while ensuring long-term food production.

這需要政府、企業和公民社會共同努力,從農民培訓到消費者教育。 This requires combined efforts from governments, businesses and civil society, spanning from farmer training to consumer education.

政策和法規支援 Policy and Regulatory Support

政府必須制定支援可持續農業的政策,如補貼有機耕作等。 Governments should develop policies that support sustainable farming, such as subsidies for organic cultivation.

同時加強監管使用化學肥料農藥和抗生素等。Meanwhile, stronger oversight is needed on chemical fertilizers, pesticides and antibiotic use.

這需要不同部委之間加強協調與合作。 This requires greater coordination and collaboration across government ministries and agencies.

科技應用 Technology Application

運用大數據、人工智慧等現代科技,可以提高資源利用效率。 Leveraging big data, AI and modern technologies can improve resource use efficiency.

例如根據土壤和氣候信息調整耕作,或使用智慧灌溉系統。 For instance, adjusting cultivation based on soil and climate data, or applying smart irrigation systems.

同時要注意數位鴻溝問題,確保小農也能獲得技術支援。 Meanwhile, the digital divide must be addressed to ensure smallholder farmers also get technical support.

永續農產品認證Sustainable Agriculture Certification

引入證明永續做法的產品認證和標章,讓消費者容易識別。 Product certification and eco-labels proving sustainable practices should be introduced for easy consumer identification.

這可為農民的努力增值,也有助擴大市場。 This adds value for farmers’ efforts and helps expand the market.

但認證成本不應全部轉嫁給小農。 However, certification costs should not be fully passed on to smallholder farmers.

消費者教育 Consumer Education

透過宣傳和教育活動,提高消費者對永續農業和食品的認知。 Raising consumer awareness on sustainable agriculture and food through publicity and education campaigns.

例如學校教育課程可加入有關環保飲食的內容。 For instance, school curricula can incorporate content on eco-friendly diets.

食品企業也可以在包裝上加印永續資訊。 Food companies can also print sustainability information on packaging.

要實現零飢餓和負責任消費等永續發展目標,必須全面推動可持續農業。 Comprehensively scaling sustainable agriculture is imperative for achieving SDGs on zero hunger and responsible consumption.

這需要政府、企業和公民社會通力合作,共同為下一代建立永續食物未來。 This calls for synergistic efforts from government, businesses and civil society to create a sustainable food future.

常見問答

什麼是可持續農業? What is sustainable agriculture?

可持續農業指在長期滿足糧食需求的同時,也保育環境和自然資源的農業形式。

Sustainable agriculture meets long-term food needs while conserving the environment and natural resources.

可持續農業的核心原則是什麼? What are some key principles of sustainable agriculture?

其原則包括採用永續方式管理水、土地、野生動植物等自然資源。同時也強調生物多樣性、土壤健康、以及對環境和社區的正面contribution。

Its principles include sustainably managing natural resources like water, land, wildlife. It also emphasizes biodiversity, soil health, and positive contributions to environment and community.

推動可持續農業面臨什麼挑戰? What are some challenges to promoting sustainable agriculture?

挑戰包括缺乏資源和獎勵、市場准入壁壘,以及改變傳統農業習慣的障礙等。

Challenges include lack of capabilities and incentives, market access barriers, difficulties in changing conventional farming habits.

科技如何促進可持續農業? How can technology enable sustainable agriculture?

科技如大數據分析、樣處管理、高效灌溉等可以提高資源利用效率、產量,並減少對環境的影響。

Technologies like data analytics, precision management, efficient irrigation can improve resource efficiency, yields and reduce environmental impacts.

消費者可以如何支持可持續農業? How can consumers support sustainable agriculture?

消費者可以購買可持續生產的食品,並減少浪費、過度消費等,從而為可持續食品體系盡一份心力。

Consumers can purchase sustainably produced food, reduce waste and overconsumption, contributing to sustainable food systems.